B. SOLANKI; A. R. KASWALA; P.K. DUBEY; A.P. ITALIYA. EFFECT OF LAND CONFIGURATION AND DIFFERENT ORGANIC SOURCES ON GROWTH, YIELD AND QUALITY OF CARROT UNDER ORGANIC FARMING. The Bioscan, [S. l.], v. 15, n. 3, p. 357–362, 2020. Disponível em: https://thebioscan.com/index.php/pub/article/view/650. Acesso em: 16 oct. 2024.