AKANKSHA ANKUSH BHOSALE; GURUNATH MOTE; KUMAR CHAKRE. Process Optimization And Quality Evaluation Of Surangi Flower Tea Bags Infused With Lemon Peel And Mint Leaves. The Bioscan, [S. l.], v. 21, n. 3, p. 1005–1014, 2026. Disponível em: https://thebioscan.com/index.php/pub/article/view/6402. Acesso em: 12 aug. 2026.