PARAMJOT KAUR; MONIKA SOOD; JULIE D. BANDRAL. CHEMICAL AND SENSORY EVALUATION OF FLAT BREAD SUPPLEMENTED WITH PEARL MILLET AND SOY PROTEIN ISOLATES. The Bioscan, [S. l.], v. 13, n. 1, p. 5–8, 2024. Disponível em: https://thebioscan.com/index.php/pub/article/view/59. Acesso em: 23 nov. 2024.