S. SUGANYA; M. KALAIMANI; J. PADMANABAN. EFFECT OF CHEMICAL TREATMENTS ON QUALITY AND VASE LIFE OF CUT CARNATION (DIANTHUS CARYOPHYLLUS L.) CVS. MASTER AND YELLOW CANDY. The Bioscan, [S. l.], v. 15, n. 1, p. 23–28, 2020. Disponível em: https://thebioscan.com/index.php/pub/article/view/559. Acesso em: 4 dec. 2024.