N. S. THAKUR; MONIKA CHAUHAN; BHIMANYU THAKUR. STUDIES ON DEVELOPMENT AND STORAGE QUALITY EVALUATION OF BETALAINS RICH DRINK PREPARED FROM WILD PRICKLY PEAR (OPUNTIA DILLENII HAW.) FRUITS. The Bioscan, [S. l.], v. 15, n. 1, p. 9–14, 2020. Disponível em: https://thebioscan.com/index.php/pub/article/view/554. Acesso em: 4 dec. 2024.