ALTAF KUNTOJI; C. T. SUBBARAYAPPA. EFFECT OF DIFFERENT SOURCES AND LEVELS OF BORON ON GROWTH AND YIELD OF TOMATO (Solanum lycopersicum. The Bioscan, [S. l.], v. 16, n. 4, p. 273–276, 2021. Disponível em: https://thebioscan.com/index.php/pub/article/view/507. Acesso em: 23 nov. 2024.