GURURANI, SHRIYA; GAIROLA, KANCHAN; DUBEY, SHIV KUMAR; SINGH, KAMANA; KUMAR, RAVENDRA; PRAKASH, OM; ARYA, PRABHA. COMPARATIVE EVALUATION OF PHYTOCHEMICAL COMPOSITION, ANTIOXIDANT, ANTI-INFLAMMATORY, AND ANTIDIABETIC ACTIVITIES OF Curcuma amada AND Curcuma longa ESSENTIAL OIL FROM UTTARAKHAND, INDIA. The Bioscan, [S. l.], v. 18, n. 1, p. 7–12, 2023. Disponível em: https://thebioscan.com/index.php/pub/article/view/481. Acesso em: 23 nov. 2024.