KIRAN KUMARI PALETY. Appraisal of total phenolics, total flavonoids and antioxidants activity from bran and flour in various sorghum varieties. The Bioscan, [S. l.], v. 20, n. Special Issue-3, p. 1864–1880, 2025. Disponível em: https://thebioscan.com/index.php/pub/article/view/4496. Acesso em: 29 dec. 2025.