SUYASH ARUNRAO KATHADE. Fermentation-Based Biosynthesis of Polyunsaturated Fatty Acids by Endophytic Microorganisms of Portulaca oleracea. The Bioscan, [S. l.], v. 20, n. Special Issue-3, p. 1797–1809, 2025. DOI: 10.63001/tbs.2025.v20.i03.S.I(3).pp1797-1809. Disponível em: https://thebioscan.com/index.php/pub/article/view/4469. Acesso em: 2 mar. 2026.