DEVASENA, B; KIRAN KUMAR, S; ANITHA, W; VICKNESWARI, M; MAHALAKSHMI, J. UTILIZATION OF A HIMALAYAN FERMENTED FOOD-DERIVED YEAST STRAIN FOR APPLE JUICE FERMENTATION. The Bioscan, [S. l.], v. 20, n. Special Issue-3, p. 1474–1486, 2025. Disponível em: https://thebioscan.com/index.php/pub/article/view/4411. Acesso em: 29 dec. 2025.