MOHAMMAD ISHAN; BHAGWAN DEEN. STUDIES ON DEVELOPMENT OF READY-TO-SERVE (RTS) BEVERAGES FROM WOOD APPLE (LIMONIA ACIDISSIMA L.), GUAVA (PSIDIUM GUAJAVA L.), GINGER (ZINGIBER OFFICINALE ROSCOE) AND CARDAMOM (ELETTARIA CARDAMOMUM MATON) BLEND. The Bioscan, [S. l.], v. 20, n. 3, p. 643–651, 2025. DOI: 10.63001/tbs.2025.v20.i03.pp643-651. Disponível em: https://thebioscan.com/index.php/pub/article/view/4147. Acesso em: 5 dec. 2025.