A MUSPIRA; W. ANITHA; SWATHI T; JENIFER E; L.ASHWINI. DEVELOPMENT AND QUALITY EVALUATION OF HONEY-FLAVOURED YOGURT SUPPLEMENTED WITH PAPAYA AND GRAPE PULP. The Bioscan, [S. l.], v. 20, n. Special Issue-3, p. 996–1000, 2025. Disponível em: https://thebioscan.com/index.php/pub/article/view/4142. Acesso em: 29 dec. 2025.