VICKNESWARI M; MONISH RAJ R; VIJAYA KRISHANAN; PALTHANGAM GANESAN; DHIVA G S. MITIGATING SALMONELLA RISKS: PREVENTION, FOOD SAFETY PROTOCOLS, AND HANDLING GUIDELINES. The Bioscan, [S. l.], v. 20, n. Special Issue-3, p. 950–952, 2025. Disponível em: https://thebioscan.com/index.php/pub/article/view/4131. Acesso em: 29 dec. 2025.