P PRIYADHARSHINI; K. KARTHICK; VIJAYA KRISHANAN; PALTHANGAM GANESAN; MARAM SOUMYA SREE. ADVANCES IN THE APPLICATION OF GELATIN IN FOOD PRODUCT DEVELOPMENT. The Bioscan, [S. l.], v. 20, n. Special Issue-3, p. 944–946, 2025. Disponível em: https://thebioscan.com/index.php/pub/article/view/4128. Acesso em: 29 dec. 2025.