P AILEEN SONIA DHAS; HARISHKUMAR B; KIRAN KUMAR S; S B CHANDRA LEKHA; KUMARESAN ANBU. THE ROLE AND IMPACT OF MONOSODIUM GLUTAMATE IN MODERN FOOD PROCESSING. The Bioscan, [S. l.], v. 20, n. Special Issue-3, p. 930–933, 2025. Disponível em: https://thebioscan.com/index.php/pub/article/view/4124. Acesso em: 29 dec. 2025.