SUMAN GULATI; ARUL SUYAMBUNATHAN; K. REVATHI; E. LOGESWARI; R. LATHA. Effect of Lambda-Cyhalothrin on Nutritive Content of Edible Muscle. The Bioscan, [S. l.], v. 20, n. Special Issue-3, p. 870–874, 2025. DOI: 10.63001/tbs.2025.v20.i03.S.I(3).pp870-874. Disponível em: https://thebioscan.com/index.php/pub/article/view/4093. Acesso em: 29 dec. 2025.