DR. ANKITA SRIVASTAVA; PRITIKA JOSHI. A QUALITY EVALUATION OF COMMON SPICES MARKETED IN PACKAGED AND UNPACKAGED FORMS. The Bioscan, [S. l.], v. 20, n. Supplement 2, p. 853–858, 2025. DOI: 10.63001/tbs.2025.v20.i02.S2.pp853-858. Disponível em: https://thebioscan.com/index.php/pub/article/view/3674. Acesso em: 16 dec. 2025.