THETCHINAMOORTHI RATHIMEENA; SUBRAMANIAM KALIDASS. Phytochemical Composition, Antioxidant, and Antibacterial Activities of Macaranga peltata Leaf Extracts. The Bioscan, [S. l.], v. 20, n. Supplement 2, p. 739–744, 2025. DOI: 10.63001/tbs.2025.v20.i02.S2.pp739-744. Disponível em: https://thebioscan.com/index.php/pub/article/view/3584. Acesso em: 13 dec. 2025.