SHWETA CHAND; YOGESH KUMAR. Chemical Characterization of Extracted Ginger Oil Using GCMS. The Bioscan, [S. l.], v. 20, n. 2, p. 122–128, 2025. DOI: 10.63001/tbs.2025.v20.i02.pp122-128. Disponível em: https://thebioscan.com/index.php/pub/article/view/3504. Acesso em: 5 dec. 2025.