NIKITA SAWANT; AISHWARYA PATIL; PADMARANI PATIL; PRATIBHA PATIL; VIDYA PATIL. STUDY OF TEMPERATURE STABILITY OF PIGMENT OBTAINED FROM clitoria ternatea AND ITS APPLICATION AS NATURAL FOOD COLOUR. The Bioscan, [S. l.], v. 20, n. Supplement 1, p. 126–130, 2025. DOI: 10.63001/tbs.2025.v20.i01.S1.pp126-130. Disponível em: https://thebioscan.com/index.php/pub/article/view/3373. Acesso em: 5 dec. 2025.