G. R. KARANJALKER, D. B. SINGH , V. B. RAJWADE. DEVELOPMENT AND EVALUATION OF PROTEIN ENRICHED GUAVA NECTAR BLENDED WITH SOYMILK. The Bioscan, [S. l.], v. 8, n. Supplement 2, p. 631–634, 2013. Disponível em: https://thebioscan.com/index.php/pub/article/view/336. Acesso em: 22 dec. 2024.