POOJA BHATT; ANISHKA SINGH; CHEF SHWETA; JYOTI BOHRA MAHAR. VALORIZATION OF PAPAYA PEEL WASTE: DEVELOPMENT AND QUALITY CHARACTERIZATION OF FORTIFIED COOKIES AND YOGURT. The Bioscan, [S. l.], v. 20, n. Special Issue-1, p. 1–8, 2025. DOI: 10.63001/tbs.2025.v20.i01.S.I(1).pp01-08. Disponível em: https://thebioscan.com/index.php/pub/article/view/3159. Acesso em: 6 apr. 2025.