T. DEVI; K SASI; DR. V. BINDU. ASSESSMENT OF THE NUTRITIONAL AND HEALTH STATUS OF WOMEN ENTREPRENEURS IN FOOD PROCESSING UNITS IN TIRUPATI REGION. The Bioscan, [S. l.], v. 19, n. 3, p. 233–236, 2024. DOI: 10.63001/tbs.2024.v19.i03.pp233-236. Disponível em: https://thebioscan.com/index.php/pub/article/view/2915. Acesso em: 5 dec. 2025.