BEGIMKULOV ILKHOM BAKHTIYOROVICH; GANIYEV SANJAR ERNAZAROVICH; TURGUNOV MIRABDULLA DEXKANOVICH; KHASANOV RASUL KURBANALIYEVICH; TURSUNKULOVA ADIBA BURXONOVNA; RAXMONOV RAXMATULLO UMARALIYEVICH. THE QUALITY OF POTATO TUBERS FOR THE PREPARATION OF CHIPS, DEPENDING ON THE GROWING TIME AND ELEMENTS CULTIVATION TECHNOLOGY. The Bioscan, [S. l.], v. 19, n. Special Issue-1, p. 698–701, 2024. DOI: 10.63001/tbs.2024.v19.i02.S.I(1).pp698-701. Disponível em: https://thebioscan.com/index.php/pub/article/view/2812. Acesso em: 13 dec. 2025.