ANUPAM MAITY; BIDISHA MAITI MONDAL; 3CHANDRASEKHAR SM; RANAJIT KUMAR KHALUA. Sensory Evaluation Scores of Iron-Enriched Food Supplement by using Avocado (Persea americana L.), Dates (Phoenix dactylifera L.) and Beetroots powder (Beta Vulgaris L.). The Bioscan, [S. l.], v. 19, n. Special Issue-1, p. 492–494, 2024. DOI: 10.63001/tbs.2024.v19.i02.S.I(1).pp492-494. Disponível em: https://thebioscan.com/index.php/pub/article/view/2736. Acesso em: 13 dec. 2025.