SHREYA NAGA DEVIKA C; KEERTHANA M.; MYRENE ROSELYN DSOUZA; SHARANGOUDA J. PATIL; PREMALATHA S.J. Comparative in vitro study of the antidiabetic, anti-inflammatory, and antioxidant potential of the Piper cubeba, Piper betle, and Piper nigrum. The Bioscan, [S. l.], v. 19, n. Special Issue-1, p. 238–249, 2024. DOI: 10.63001/tbs.2024.v19.i02.S.I(1).pp238-249. Disponível em: https://thebioscan.com/index.php/pub/article/view/2644. Acesso em: 13 dec. 2025.