R. D. SHINDE; V.P. PARMAR; D.G. JONDHALE; B.N. KOLAMBE; K.G. PATEL. IMPROVEMENT IN PRODUCTION AND QUALITY OF WHEAT UNDER ORGANIC NUTRIENT MANAGEMENT. The Bioscan, [S. l.], v. 10, n. Supplement 1, p. 1–4, 2014. Disponível em: https://thebioscan.com/index.php/pub/article/view/2343. Acesso em: 23 nov. 2024.