BEKMURZAYEVA NURJAMAL BAXTIYAROVNA; BOTIROV RUZALI ANVAROVICH; AZAMATOV AZIZBEK AZAMATOVICH; TURSUNKHODZHAEVA FIRUZA MURATOVNA; AYTBAEVA AYGUL BAXTIYAROVNA; SADYKOV ALIMDJAN ZAIROVICH; SAGDULLAYEV SHAMANSUR SHAXSAIDOVICH. ANTI-INFLAMMATORY, ANTIHYPOXANT AND ANTIOXIDANT ACTIVITY OF PRODUCTS ISOLATED FROM CAPER CULTIVATED IN UZBEKISTAN. The Bioscan, [S. l.], v. 19, n. 2, p. 75–80, 2024. DOI: 10.63001/tbs.2024.v19.i02.pp75-80. Disponível em: https://thebioscan.com/index.php/pub/article/view/2338. Acesso em: 24 nov. 2024.