SWASHANKH KUMAR; D. C. RAI AND DINKER SINGH. THE FUNCTIONAL, RHEOLOGICAL AND SENSORY ATTRIBUTES OF TULSI (HOLY BASIL, OCIMUM SANCTUM) EXTRACT BASED HERBAL ICE-CREAM. The Bioscan, [S. l.], v. 8, n. 1, p. 77–80, 2012. Disponível em: https://thebioscan.com/index.php/pub/article/view/2303. Acesso em: 22 nov. 2024.