K. P. SATKAR; A. A.KULTHE; P. R. CHALKE. PREPARATION OF BITTER GOURD READY-TO-SERVE BEVERAGE AND EFFECT OF STORAGE TEMPERATURE ON ITS KEEPING QUALITY. The Bioscan, [S. l.], v. 8, n. Supplement 1, p. 115–117, 2012. Disponível em: https://thebioscan.com/index.php/pub/article/view/2251. Acesso em: 25 nov. 2024.