R. S.GAIKWAD; J. K. DHEMRE; Y. S. DESHMUKH. STANDARDIZATION OF PROTOCOL FOR PREPARATION OF RTS BEVERAGE FROM JAMUN JUICE. The Bioscan, [S. l.], v. 13, n. 2, p. 609–612, 2018. Disponível em: https://thebioscan.com/index.php/pub/article/view/2219. Acesso em: 23 nov. 2024.