HIRAM SAIYED; SAIYED AALIYA; NAGMA PAYAK; DR. URJA DESAI. Ginger-Derived Nanoparticles: A Study on Phytochemical Content,Antioxidant Activity, Antimicrobial Properties, and Toxicity. The Bioscan, [S. l.], v. 19, n. Supplement 2, p. 54–63, 2024. DOI: 10.63001/tbs.2024.v19.i02.S2.pp54-63. Disponível em: https://thebioscan.com/index.php/pub/article/view/2194. Acesso em: 23 nov. 2024.