M. N. INDIRA; T. SHEBA; C. PRITIYASHA; P. NIROJA. GREEN SYNTHESIS OF COPPER NANOPARTICLES FROM THE AQUEOUS FRUIT EXTRACT OF AQUEOUS FRUIT EXTRACT OF Capsicum annuum Capsicum annuum Capsicum annuum AND ITS AND ITS ANTIMICROBIAL ACTIVITY. The Bioscan, [S. l.], v. 19, n. 1, p. 33–38, 2024. Disponível em: https://thebioscan.com/index.php/pub/article/view/2153. Acesso em: 23 nov. 2024.