VIVEK S. NIKAM; B. M. AHER; G. C. JADEJA; G. B. PATIL. ASSESSMENT OF GENETIC DIVERSITY FOR PHYSICAL AND COOKING QUALITY TRAITS IN RICE (ORYZA SATIVA L.) CULTIVARS USING SIMPLE SEQUENCE REPEATS MARKERS. The Bioscan, [S. l.], v. 9, n. Supplement 4, p. 1781–1784, 2014. Disponível em: https://thebioscan.com/index.php/pub/article/view/2137. Acesso em: 22 nov. 2024.