AND S. NANDA, D. CHOUDHURY, B. B. J. SAHOO , S. S. DAS. EFFECT OF SUPPLEMENTATION OF DIFFERENT CAROTENOID SOURCES ON GROWTH AND COLOUR ENHANCEMENT OF KOI CARP (Cyprinus carpio) Fry. The Bioscan, [S. l.], v. 13, n. 2, p. 719–724, 2018. Disponível em: https://thebioscan.com/index.php/pub/article/view/2134. Acesso em: 23 nov. 2024.