AND M. P. SINHA, AMAR KUMAR, SUKUMAR DANDAPAT , MANOJ KUMAR. ANTI-INFLAMMATORY AND AMYLASE INHIBITORY PROPERTIES OF INDIAN EDIBLE MACROFUNGI OF INDIAN EDIBLE MACROFUNGI OF INDIAN EDIBLE MACROFUNGI Dacryopinax spathularia Dacryopinax spathularia (Schwein) (Schwein) AND Schizophyllum commune Schizophyllum commune (Fr. The Bioscan, [S. l.], v. 13, n. 2, p. 715–718, 2018. Disponível em: https://thebioscan.com/index.php/pub/article/view/2133. Acesso em: 23 nov. 2024.