MANOJ KUMAR MAURYA; , RAMJI SINGH; AJAY TOMER. DETERMINATION OF SUITABILITY OF DEOILED CAKES OF MAHUA AND KARANJA FOR MASS MULTIPLICATION AND LONGER SHELF LIFE OF PSEUDOMONAS FLUORESCENS. The Bioscan, [S. l.], v. 9, n. Supplement 1, p. 371–374, 2014. Disponível em: https://thebioscan.com/index.php/pub/article/view/1909. Acesso em: 22 nov. 2024.