A. K. SRIVASTAVA; S. KUMAR; G. K. PANDEY. CHANGES IN CARBOHYDRATE CONTENT IN THE SEEDS OF SCHLEICHERA OLEOSA (KUSUM) DUE TO BIODETERIORATION BY PATHOGENIC FUNGI DURING STORAGE. The Bioscan, [S. l.], v. 6, n. 3, p. 443–446, 2011. Disponível em: https://thebioscan.com/index.php/pub/article/view/1881. Acesso em: 22 dec. 2024.