SMITA WAIKER; B. ARUN. GENETIC DIVERSITY STUDIES AMONG DIFFERENT MORPHOPHYSIOLOGICAL TRAITS IN SPRING WHEAT (TRITICUM AESTIVUM L.) IN RELATION TO HEAT TOLERANCE. The Bioscan, [S. l.], v. 10, n. Supplement 2, p. 911–916, 2015. Disponível em: https://thebioscan.com/index.php/pub/article/view/1639. Acesso em: 23 nov. 2024.