SHARMA, PRANJYOTI; KASHYAP, DIPANJAN; U. C. GOSWAMI. PREPARATION AND STORAGE OF SALTED AND DRIED PRODUCTS OF FRESHWATER FISH, GUDUSIA CHAPRA (HAMILTON, 1822). The Bioscan, [S. l.], v. 8, n. 2, p. 455–458, 2013. Disponível em: https://thebioscan.com/index.php/pub/article/view/161. Acesso em: 16 oct. 2024.