S. GAYATRIDEVI; S. K. JAYALAKSHMI; K. SREERAMULU. EFFECTS OF SALICYLIC ACID TREATMENTS ON HEAT TOLERANCE, CATALASE AND POLYPHENOL OXIDASE ENZYME ACTIVITY IN CHICKPEA CV. ICCV 10. The Bioscan, [S. l.], v. 10, n. 4, p. 1585–1590, 2015. Disponível em: https://thebioscan.com/index.php/pub/article/view/1438. Acesso em: 22 nov. 2024.