R. , GAYATHRI; SATHYANARAYANA, B. N. INFLUENCE OF VACUUM PACKAGING AND STORAGE TEMPERATURE ON POSTHARVEST SHELF VEST SHELF-LIFE AND QUALITY OF MINIMALLY PROCESSED J Y PROCESSED JACKFRUIT BULBS. The Bioscan, [S. l.], v. 11, n. Supplement 2, p. 559–564, 2016. Disponível em: https://thebioscan.com/index.php/pub/article/view/1376. Acesso em: 22 nov. 2024.