G. PRATHIBHA; C. K. NARAYANA; T. V. YADAV. INFLUENCE ON LEVEL OF LYCOPENE, ANTIOXIDANTS AND OTHER NUTRITIONAL CHANGES ON FORTIFICATION OF LYCOPENE POWDER IN TOMATO SOUP. The Bioscan, [S. l.], v. 10, n. 3, p. 1131–1134, 2015. Disponível em: https://thebioscan.com/index.php/pub/article/view/1315. Acesso em: 25 nov. 2024.