JITENDER KUMAR JAKHAR; ANIRUDH KUMAR; H. K. VARDIA. HYGENICITY AND NUTRITIONAL QUALITY OF TRADITIONAL DRIED AND SMOKED FISHES AT KAWARDHA FISH MARKET, (CHHATTISGARH), INDIA. The Bioscan, [S. l.], v. 10, n. 3, p. 099–1102, 2015. Disponível em: https://thebioscan.com/index.php/pub/article/view/1309. Acesso em: 22 nov. 2024.