R. SHIVANAND; K. LAXMAN; P. RAVI. EFFECT OF PRE-TREATMENTS ON CHEMICAL AND SENSORY QUALITIES OF DEHYDRATED RED ONION SLICES. The Bioscan, [S. l.], v. 10, n. 2, p. 545–548, 2015. Disponível em: https://thebioscan.com/index.php/pub/article/view/1243. Acesso em: 4 dec. 2024.