JAGAMOHAN MEHER; BRAJA KISHORI MISHRA; PRAKASH NAYAK; VISHAL SINGH. EFFECT OF PRE- DRYING AND FRYING KINETICS OF SWEET POTATO (IPOMOEA BATATAS L.) CHIPS. The Bioscan, [S. l.], v. 10, n. 2, p. 521–526, 2015. Disponível em: https://thebioscan.com/index.php/pub/article/view/1232. Acesso em: 4 dec. 2024.