S. D. , JARANDE; B. N. , PATEL; AND G. S. TEKALE, S. S. MINGIRE. EFFECT OF SUCROSE AND NUTRIENT ELEMENTS ON FRUITING QUALITY OF KESAR MANGO. The Bioscan, [S. l.], v. 11, n. Supplement 2, p. 495–498, 2016. Disponível em: https://thebioscan.com/index.php/pub/article/view/1221. Acesso em: 24 nov. 2024.