A. K. VANDANA; G. J. SURESHA; G. S. K. SWAMY. IMPACT OF CALCIUM CHLORIDE PRE-STORAGE TREATMENT ON JAMUN (SYZYGIUM CUMINI SKEELS) FRUITS UNDER COLD STORAGE. The Bioscan, [S. l.], v. 10, n. 1, p. 199–202, 2015. Disponível em: https://thebioscan.com/index.php/pub/article/view/1198. Acesso em: 23 nov. 2024.