S. JENA; S. BASU; S. MAJI; P. BANDOPADHYAY; R. NATH; PRAMITI K. CHAKRABORTY; P. K. CHAKRABORTY. VARIATION IN ABSORPTION OF PHOTOSYNTHETIC ACTIVE RADIATION (PAR) AND PAR USE EFFICIENCY OF WHEAT AND MUSTARD GROWN UNDER INTERCROPPING SYSTEM. The Bioscan, [S. l.], v. 10, n. 1, p. 107–112, 2014. Disponível em: https://thebioscan.com/index.php/pub/article/view/1176. Acesso em: 23 nov. 2024.