S. ANIL SINGH; T. C. BORA; N. RAJMUHON SINGH. PRELIMINARY PHYTOCHEMICAL ANALYSIS AND ANTIMICROBIAL POTENTIAL OF FERMENTED BAMBUSA BALCOOA SHOOTS. The Bioscan, [S. l.], v. 7, n. 3, p. 391–394, 2012. Disponível em: https://thebioscan.com/index.php/pub/article/view/1054. Acesso em: 22 nov. 2024.